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Members Christmas Carvery Menu

Christmas Cracker

Starters

Pumpkin soup, truffle butter, sauté wild mushrooms, crisp parmesan and chive oil

Terrine of Scottish salmon, quails egg, caviar, crisp capers, fine leaves and lemon dressing

Symphony of tricoloured beetroot, Rosary goat’s cheese, Lensbury honey,
pecan nut crumble


Main Course

Carvery Station

Traditional slow cooked Bronze turkey crown, with braised leg bon bons

Roast honey and orange glazed gammon leg with crackling

Pan fried sea bass on fired peppers, balsamic roasted onions and tomato sauce

Baked British root vegetable Pithiviers on a fricassee of mushrooms and leek

Buttered sprouts and chestnuts

Caramelised honey glazed carrots and parsnips

Cranberry sage stuffing

Chipolatas

Roast potatoes


Desserts

The Lensbury Christmas pudding, with cognac sauce

Chocolate, salted caramel, chestnut mousse, crackling candy and
hazelnut praline ice cream

Fruit salad with lemon sorbet

British cheese with crackers, chutney and caramelise walnuts

Christmas Cracker

For further information or to speak with one of our team, please call 0208 614 6420 alternatively let us call you.

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