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Christmas Day Menu

Christmas Cracker

Amuse Bouche

 

Starters

Pumpkin soup, truffle crème fraiche, rosemary and spiced pumpkin seed crisp

Terrrine of smoked chicken and foie gras, sauternes jelly, pickled shimeji
and mustard frills

Smoked salmon, sour cream blinis and crisp capers

Intermediate course

Lobster risotto, parmesan brittle and chorizo oil

Jerusalem artichoke risotto, quail’s egg, crisp artichoke

 

Main Course

Slow roasted bronze turkey,
confit leg, pancetta sprouts, chestnuts and turkey sauce

Aged Buccleuch sirloin, braised shallot, herb tomato, baked celeriac and Barolo jus

Artichoke barigoule, baked winter vegetables, butternut puree, rocket and
pine nut emulsion

Seared wild bass on crushed brown butter shrimp potatoes with a bouillabaisse sauce

 

Desserts

Amaretto chocolate tart, clementine sorbet, blood orange jelly

Warm apple and pecan pie, toffee ice cream and fudge sauce

The Lensbury Christmas pudding, gingerbread biscuit with vintage Armagnac sauce

Selection of the best of British cheese, quince, nuts and grapes

Tea and coffee with petit fours and homemade mince pies

Christmas Cracker

For further information or to speak with one of our team, please call 0208 614 6420 alternatively let us call you.

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